| OR make some special cakes:
Cathedral Windows (no bake cakes)
1/4 pound magarine
12 ounces chocolate chips
1 cup chopped walnuts
12 ounces colored mini marshmallows
7 ounces grated coconut
Heat margarine and chocolate chips in the top pan of a double
boiler over low heat, stirring occasionally, until melted and
smooth. Cool slightly. Put marshmallows and nuts in a large bowl;
stir in chocolate. Tear five 9-inch sheets of waxed paper and
sprinkle each generously with coconut. Divide dough into fifths
and place each fifth on a sheet of waxed paper. Roll tightly into
2-inch diameter logs and refrigerate overnight. Before serving,
unwrap from waxed paper and cut into 1/2" slices.
go to www.christmas-cookies.com
to find lots more recipes
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